"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Yummy Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yummy Bundt Cake, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pincock
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 package chocolate instant pudding
1 cup water
cup oil
4 eggs
1 cup chocolate chips

Directions:
Directions:
Mix all ingredients and beat on medium high speed for 5 minutes. Bake at 350 for 1 hour in a greased pan.

Personal Notes:
Personal Notes:
This recipe can also be baked in a regular pan. This recipe can be made for any type of cake, but use a similar flavor pudding mix as cake mix, and do not add chocolate chips unless making a chocolate cake. An easy way to create a moist and fancy cake using a cake mix!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!