"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yummy Bundt Cake Recipe

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This recipe for Yummy Bundt Cake, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pincock
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 package chocolate instant pudding
1 cup water
cup oil
4 eggs
1 cup chocolate chips

Directions:
Directions:
Mix all ingredients and beat on medium high speed for 5 minutes. Bake at 350 for 1 hour in a greased pan.

Personal Notes:
Personal Notes:
This recipe can also be baked in a regular pan. This recipe can be made for any type of cake, but use a similar flavor pudding mix as cake mix, and do not add chocolate chips unless making a chocolate cake. An easy way to create a moist and fancy cake using a cake mix!

 

 

 

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