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Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Parsons
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
6 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. milk
1 1/2 c. Pepperidge Farms stuffing
1/4 c. melted butter

Directions:
Directions:
Lay chicken in a 9x13 pan and place cheese on top. Mix together soup and milk. Pour over chicken. Sprinkle stuffing over soup and drizzle melted butter over top. Bake at 350 for 1 hr.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Pepperige farms stuffing is in a blue bag.

 

 

 

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