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Salsa Recipe

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This recipe for Salsa, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Parsons
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. frozen corn, heated and drained
8 roma tomato, seeded and chopped
1 green pepper, chopped
1 can black eyed peas, rinsed and drained
1 red onion, chopped
1 can black beans, drained
avocado, cilantro, Italian dressing to taste

Directions:
Directions:
Combine all.

Number Of Servings:
Number Of Servings:
5-20
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Serving size varies depending on how much you like it! I like an entire bunch of cilantro.

 

 

 

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