"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hot Broccoli Cheese Dip, by Brenda Zogg, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese 1 cup sour cream 1 pkg. Good Season's Italian Salad Dressing mix 1, 16 oz. pkg. frozen, chopped broccoli, thawed and well drained 8 oz. shredded cheddar cheese
Heat oven to 350º.
Mix cream cheese, sour cream and dressing mix with mixer until blended. Stir in broccoli and 1 1/2 cups of the cheese. Spoon into 9 inch pie plate. Bake for 20 minutes. Top with remaining cheese. Bake an additional 5 minutes. Serve with your favorite cracker.
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