"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach Tortellini Salad Recipe

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This recipe for Spinach Tortellini Salad, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Parsons
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. cheese tortellini, cooked and rinsed
2 cups red cabbage, sliced
2 cups spinach, loosely chopped
1 pint cherry tomatoes
1/2 cup green onions
8 oz. ranch
8 oz crumbled bacon

Directions:
Directions:
Combine all.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
BYU light Ranch is the best.

 

 

 

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