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Oriental Pasta Recipe

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This recipe for Oriental Pasta, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Parsons
Added: Monday, June 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle plum sauce
1 tsp. dark sesame oil
3/4 to 1 cup Yoshida marinade
1/2 lb. snow peas or cut up asparagus
2 cans mandarin oranges
1 red pepper, sliced
few hot pepper flakes
1 red onion, sliced
16 oz. spaghetti
almonds

Directions:
Directions:
Combine all ingredients except spaghetti and almonds to make sauce. Add spaghetti and soak for a few hours. Add toasted almonds before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I use whole wheat spaghetti and it's really good. Would also be good with some cooked chicken.

 

 

 

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