"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Zogg
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. diced corned beef
8 oz. cream cheese
1 cup shredded swiss cheese
1 cup sauerkraut, well drained
1/2 cup sour cream
1 tbsp. ketchup
1 tbsp. spicy mustard

Directions:
Directions:
Preheat oven to 350.

Mix all ingredients together and spoon into a greased 1 1/2 quart casserole that has been sprayed with Pam. Bake for 30 minutes until hot and bubbly. Serve warm with rye crackers.

 

 

 

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