"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Plum Torte Recipe

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This recipe for Plum Torte, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. sugar
1/2 C. butter (unsalted or regular)
1 C. flour sifted
t tsp. baking powder
Pinch of salt (omit if using regular butter
2 eggs
Any variety of sliced plums quantity enough to cover 9 inch spring form pan


Directions:
Directions:
Preheat oven to 350. Cream the sugar and butter. Add the flour, baking powder, salt (if using) and eggs and beat well. Spoon the batter into a 9 inch springform pan. Arrange plum slices on the batter. Sprinkle lightly with sugar and lemon juice depending on the sweetness of the fruit. Dust with cinnamon. Bake at 350 one hour.

Number Of Servings:
Number Of Servings:
8 -12 servings.
Personal Notes:
Personal Notes:
Source: Marian Burros. "De Gustibus"

 

 

 

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