"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fettuccine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine Alfredo, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Norton
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 oz fresh fettuccine
2 1/2 cup heavy cream
1/2 cup fresh lemon juice
12 tbsp butter
2 cups grated Parmesan
1 tsp grated lemon zest
pinch freshly grated nutmeg
salt
white pepper
garlic powder

Directions:
Directions:
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, white pepper, and garlic powder. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

Number Of Servings:
Number Of Servings:
5-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!