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Light, Summer Style Cheesecake Recipe

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This recipe for Light, Summer Style Cheesecake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Zogg
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
8 oz. cream cheese
1/3 cup sugar
2 tsp. vanilla
8 oz. Cool Whip

Directions:
Directions:
Beat cream cheese until smooth. Beat in sugar and vanilla. Fold in Cool Whip. Spoon into crust. Chill for 4 hours before serving. We top it with fresh berries of any kind.

 

 

 

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