"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Gold Medal Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gold Medal Sugar Cookies, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. powdered sugar
1 C. butter or margarine softened
1 tsp. vanilla
1/2 tsp. almond extract
2 1/3 C.(Gold Medal) flour
1/2 tsp. baking soda
Colored or granulated sugar

Directions:
Directions:
In large bowl beat powdered sugar and butter on low speed until light and fluffy. Stir in vanilla, almond extract and egg. St8r in four and baking soda. Cover and refrigerate at least 2 hours. Divide dough in half and roll on floured board 1/4 inch thick. Cut into desired seasonal shapes and if cookies will not be frosted, sprinkle with sugar. Bake at 375 on ungreased cookie sheet or parchment paper 7 to 8 minutes or until edges are lightly browned

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
This is the only rolled sugar cookie that I have ever been able to manage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!