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Fresh Strawberry Pie (Raspberry or Peach) Recipe

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This recipe for Fresh Strawberry Pie (Raspberry or Peach), by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Wolff
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar,
1. cup water,
2 T. cornstarch,
3 T. strawberry jello,
1 quart fresh fruit,
baked pie shell.

Directions:
Directions:
Boil water,sugar, and cornstarch until thick and clear, stirring constantly. Add 3 T. strawberry jello (flavor of fruit using-peach or raspberry). Let cool. Add 1 quart fresh fruit. Pour into pie shell. Need to use 3 T. cornstarch for peaches. Refrigerate pie.

Personal Notes:
Personal Notes:
I slice my berries into the pie shell and pour the glaze over them.

 

 

 

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