"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatballs Recipe

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This recipe for Meatballs, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Zogg
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 pkg. dry onion soup mix
3 eggs
1 cup bread crumbs
1, 16 oz. can sauerkraut, well drained
1, 16 oz. can cranberry sauce
4 oz. chili sauce
4 oz. water
1 cup brown sugar

Directions:
Directions:
Combine beef, soup mix, eggs and bread crumbs and form into meat balls. Place in baking dish.

Combine the remaining ingredients and pour over the meatballs.

Bake 1 1/2 - 2 hours at 350 with no lid.

 

 

 

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