"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tex-Mex Baked Beans Recipe

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This recipe for Tex-Mex Baked Beans, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chantel Hollenshead Sokol
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (15.5-oz.) cans Great Northern beans, drained and rinsed
2 (15-oz.) cans black beans, drained & rinsed
1 (8-oz.) can tomato sauce
1 (4.5-oz.) chopped green chilies
3/4 c. barbecue sauce
3/4 c. salsa
1/4 c. brown sugar

Directions:
Directions:
Combine all ingredients in Crock-Pot. Cover, cook on low at least 4 hr. or until thoroughly heated and flavors are blended.

Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
Chantel is the wife of J. T. Sokol, the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. A real favorite around our house. Baked beans with a twist!

 

 

 

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