This recipe for Sugar and Spice Pecans, by Brenda Zogg, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound pecan halves 3/4 tsp. salt 1 tsp. cinnamon 1 c. sugar 1 egg white 1 tbsp. water
Beat the egg white and water until frothy but not stiff. Add pecans and stir until coated. Combine sugar, salt and cinnamon in a gallon zip-lock bag. Add pecans and shake to coat. Spread nuts on a cookie sheet and bake at 200º for 45 minutes, stirring every 15 minutes. Remove from oven when "toasty" and dry. Store in air tight container when cool.
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