"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Cheddar Casserole Recipe

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This recipe for Chicken Cheddar Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chantel Hollenshead Sokol
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cooked elbow macaroni
1/2 c. shredded Cheddar cheese
1 c. chopped, cooked chicken
1 T. chopped onion
1/4 c. chopped celery
1 (3-oz.) can black olives, sliced
1/2 c. cashews
2 (10-oz.) cans Cream of Chicken soup
1/3 c. crushed Cheez-its

Directions:
Directions:
Place macaroni in greased baking dish; sprinkle with cheese. Layer with chicken, onion, celery, olives, and cashews. Spread soup evenly over top. Sprinkle with crackers. Bake at 350 for 30 min.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Chantel is the wife of J. T. Sokol, the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. A real favorite around our house!

 

 

 

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