"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cin-ful Peach Cobbler Recipe

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Cin-ful Peach Cobbler image
John & Amy Williams Hollenshead

 

This recipe for Cin-ful Peach Cobbler, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Hollenshead
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For Peach Filling:
1/4 c. brown sugar
1/4 c. white sugar
1/2 c. all-purpose flour
1/2 tsp. salt
10 c. frozen peaches, thawed (about 3 lb. prepared)
1 tsp. cornstarch, dissolved in 1 T. water
1 lemon, juiced
1 tsp. butter

For Crumb Topping:
3/4 c. brown sugar
1/4 c. sugar
3/4 c. all-purpose flour
3/4 c. oats
1/4 c. slivered almonds
1/2 c. dried cranberries
1/2 tsp. freshly grated nutmeg
1 tsp. ground cinnamon
1/2 tsp. salt
1 stick unsalted butter, room temp., cut into 8 pieces

Directions:
Directions:
Preheat oven to 450. To make the peach filling, stir together in a lg. bowl, owl, sugars, flour, cinnamon and salt. Add peaches and gently toss so all are covered with mixture. Mix together cornstarch slurry and lemon juice and stir into peaches, mixing well. Generously butter a 12" x 8" oval dish or pan, then add peach mixture. Then make the crumb topping by combining in a med. bowl, the dry ingredients; add the butter pieces and combine with hands until crumbly.

Top peaches with half of the crumb topping. Place in oven and immediately reduce oven temperature to 350. Bake uncovered for 30 min., then remove from oven to add remaining crumb topping. Return cobbler to oven, reduce the heat to 325 and bake until golden and bubbling or for about another 45 min. Remove from oven and let sit for 15 min. before serving. Serve with Vanilla or Butter Pecan ice cream, or without.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
John is the husband of Amy (Williams) Hollenshead, the son of Jerry & Barbara (Chandler) Hollenshead & the grandson of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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