"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cole Slaw Salad Recipe

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This recipe for Cole Slaw Salad, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Stelter
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Ramen noodles
1/4 c. butter
6 oz. sliced almonds
1/2 c. sunflower seeds, unflavored
large bag of cabbage

Directions:
Directions:
Crush noodles and brown in butter. Toast almonds mix with sunflower seeds. When cool, mix together and set aside.
DRESSING: 1 c. oil; 2 cu sugar; 2 tbs.soy sauce; 1/2 c. vingegar; 1/2 c. tea salt
Mix and let sit overnight.. 1 hr. before serving, pour dressing over cole slaw. After 1 hr. drain slaw and mix with noodle mixture.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
10- minutes and a hour for sause.
Personal Notes:
Personal Notes:
Can use regular salt and use other likeable nuts other than sunflower seeds.

 

 

 

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