"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cole Slaw Salad Recipe

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This recipe for Cole Slaw Salad, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Stelter
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Ramen noodles
1/4 c. butter
6 oz. sliced almonds
1/2 c. sunflower seeds, unflavored
large bag of cabbage

Directions:
Directions:
Crush noodles and brown in butter. Toast almonds mix with sunflower seeds. When cool, mix together and set aside.
DRESSING: 1 c. oil; 2 cu sugar; 2 tbs.soy sauce; 1/2 c. vingegar; 1/2 c. tea salt
Mix and let sit overnight.. 1 hr. before serving, pour dressing over cole slaw. After 1 hr. drain slaw and mix with noodle mixture.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
10- minutes and a hour for sause.
Personal Notes:
Personal Notes:
Can use regular salt and use other likeable nuts other than sunflower seeds.

 

 

 

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