"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Raspberry Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cake, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Dertinger
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Duncan Hines white cake mix
2/3 cup sour cream
2 packages frozen raspberries(no juice)partially thawed
1 package vanilla instant pudding
1 cup milk
1-8oz softened cream cheese
1 large container extra creamy cool whip

Directions:
Directions:
Mix cake mix according to box directions EXCEPT
2/3 cup water
Add 2/3 cup sour cream
Fold in 1 package frozen raspberries(no juice)partially thawed
Bake in oblong pan according to box directions.
Cool
Topping
Mix 1 package vanilla instant pudding with 1 cup milk
Add 1-8oz.softened cream cheese
Fold in1/2 package partially thawed whole raspberries
Spread over top of cake
Spread over topping-1 large container cool whip(whipped with a spoon).
Sprinkle with1/2 partially thawed whole raspberries.
Refrigerate at least 3 hours

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great for a crowd especially around the Holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!