"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dill Dip Recipe

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This recipe for Dill Dip, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayo
1 tablespoon. Beau Monde seasoning
1 tablespoon. diillweed
2 teaspoons. chopped onion
celery salt - optional

Directions:
Directions:
Mix all ingredients. Serve in round rye bread or with vegetables.

 

 

 

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