This recipe for Barbecue Water chestnuts, by Pat Joyce, is from Preserving The Elders Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 ounce can water chestnuts - whole 1 pound sliced bacon 1 cup brown sugar 1 cup ketchup
Slice water chestnuts in half. Divide bacon slices in fours. Wrap one bacon section around each water chestnut piece. Secure with toothpick. Put in single layer in baking dish. Bake 30 minutes at 350". Drain grease. Mix sugar and ketchup and pour over water chestnuts. Continue baking another 30 minutes.
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