"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bishop Chocolate Pie Recipe

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This recipe for Bishop Chocolate Pie, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Wolff
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. milk,
2 packages French vanilla instant pudding,
2 packages instant chocolate fudge pudding,
4 cups softened vanilla ice cream,
1 container Cool Whip,
1 Hershey candy bar,
1 graham cracker crust in 9x13 pan

Directions:
Directions:
Mix puddings and milk until smooth, then mix in ice cream. Pour into chilled 9x13 graham cracker crust. Chill. Top with Cool Whip and shaved chocolate Hershey bar.

Personal Notes:
Personal Notes:
This recipe came from Susie Reiter, an R.N. I worked with in O.B. at Allen in the 70's!

 

 

 

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