"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Sirmon
Added: Sunday, June 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick unsalted butter
1 (10 oz.) bag marshmallows
1/4 cup light brown sugar
3 qts. popped popcorn

Directions:
Directions:
In a large heavy pan, melt the butter over low heat. Add the marshmallows and brown sugar and stir until melted. Remove from heat. Place the popcorn in a large bowl and pour onto the marshmallow mixture; toss well. Butter your hands and shape the popcorn into balls of whatever size you desire. Set on waxed paper to dry.

 

 

 

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