"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Popcorn Balls, by Doris Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 stick unsalted butter 1 (10 oz.) bag marshmallows 1/4 cup light brown sugar 3 qts. popped popcorn
In a large heavy pan, melt the butter over low heat. Add the marshmallows and brown sugar and stir until melted. Remove from heat. Place the popcorn in a large bowl and pour onto the marshmallow mixture; toss well. Butter your hands and shape the popcorn into balls of whatever size you desire. Set on waxed paper to dry.
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