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Sweet and Sour Meat Balls Recipe

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This recipe for Sweet and Sour Meat Balls, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Sirmon
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Pet milk
3 lbs. hamburger meat
2 cups quick oats
1/2 cup chopped onion
1/2 tsp. garlic salt
1/2 tsp. pepper
2 tsp salt
Sauce:
2 cups brown sugar
2 cups catsup
1/2 cup chopped onion
1/2 tsp. garlic salt
2 tbsp. soy sauce
1 (15 oz.) can crushed pineapple
2 tsp. dry mustard
2 tbsp. cornstarch.

Directions:
Directions:
Mix all ingredients together well with hands and shape into walnut-sized balls. Place in rows in large baking pan and top with sauce. For sauce: mix all ingredients well and pour over meatballs. Bake at 350 for 1 hour, covered for the first 45 minutes; then remove cover a bake 15 more minutes. This makes a lot and can be divided. You can freeze some for later use.

Personal Notes:
Personal Notes:
From Jo Simpson

 

 

 

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