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Easy Cinnamon Rolls Recipe

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This recipe for Easy Cinnamon Rolls, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Wolff
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thaw 2 loaves of frozen bread dough and tear into pieces.Put into greased pan.
Combine 1 stick melted margarine, 1 small package vanilla pudding(NOT instant), 1 c. brown sugar, and 2 T. milk. Pour over bread dough. Put in refrigerator over night.

Directions:
Directions:
Take rolls out of refrigerator and sprinkle cinnamon over the top and put pecans on top. Bake at 350 for approximately 30 minutes.

Personal Notes:
Personal Notes:
This recipe came from Deb Jones, R.N., Allen E.R. back in the 90's.

 

 

 

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