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Hot Spiced Tea Recipe

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This recipe for Hot Spiced Tea, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 tbsp. red hots
1 (6 oz.) can orange juice
1/2 cup lemon juice
6 tbsp. instant tea

Directions:
Directions:
Dissolve sugar and red hots in 1 quart of warm water. Add other ingredients and 2 more quarts water. Serve hot.

 

 

 

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