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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup sugar
2 tsp. cinnamon
3 cans regular biscuits
1 1/2 sticks margarine
chopped nuts, optional

Directions:
Directions:
Put 2/3 cup sugar and 1 teaspoon cinnamon in paper bag. Take biscuits and cut each one into quarters. Place in sack of sugar and cinnamon mixture and shake. Drop in buttered bundt pan. Sprinkle with chopped nuts, if desired. Bring 1 1/2 sticks margarine, 1 teaspoon cinnamon and 1 cup sugar to a boil and simmer for a few minutes. Pour this over dough. Bake for 50 minutes at 325.

Personal Notes:
Personal Notes:
From Melba Davis

 

 

 

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