"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Bars: 2 c. flour 2 t. baking powder 1/2 t. salt 2 t. cinnamon 4 eggs 2 c. pumpkin 1 t. soda 2 c. sugar 1 c. oil 1 c. chopped nuts
Frosting: 1 3-oz. pkg cream cheese 3/4 stick butter or margarine 1 T. cream 1 t. vanilla 1 3/4 c. powdered sugar
Preheat oven to 350º. Bars: Sift dry ingredients. Add oil, sugar, pumpkin, and eggs. Beat well. Add nuts. Pour in a greased, floured, 10 x 15" pan for 20 minutes or until toothpick comes out clean. Cool completely.
Frosting: Beat together cream cheese and butter. Add cream and vanilla, and powdered sugar. Beat until smooth.
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