"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hackett Daniel; Maryann Donlon
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
2 c. flour
2 t. baking powder
1/2 t. salt
2 t. cinnamon
4 eggs
2 c. pumpkin
1 t. soda
2 c. sugar
1 c. oil
1 c. chopped nuts

Frosting:
1 3-oz. pkg cream cheese
3/4 stick butter or margarine
1 T. cream
1 t. vanilla
1 3/4 c. powdered sugar

Directions:
Directions:
Preheat oven to 350.
Bars:
Sift dry ingredients. Add oil, sugar, pumpkin, and eggs. Beat well. Add nuts. Pour in a greased, floured, 10 x 15" pan for 20 minutes or until toothpick comes out clean. Cool completely.

Frosting:
Beat together cream cheese and butter. Add cream and vanilla, and powdered sugar. Beat until smooth.

Number Of Servings:
Number Of Servings:
24-36

 

 

 

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