"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Chocolate Pie Recipe

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This recipe for German Chocolate Pie, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Sirmon
Added: Saturday, June 13, 2009


1 cup sugar
1 tbsp. cornstarch
2 tbsp. cocoa
pinch of salt
2 eggs
3 tbsp. margarine
2/3 cup milk
3/4 cup shredded coconut
1/2 cup pecans
1 tsp. vanilla
1 unbaked pie crust

Combine all dry ingredients; add eggs, melted margarine and milk. Add coconut, vanilla and pecans; pour into unbaked pie shell. Bake for 30 minutes at 400.




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