"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dilly Beef Sandwiches Recipe

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This recipe for Dilly Beef Sandwiches, by , is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jody crawford
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef chuck roast
1 jar (16 oz) whole dill pickles, undrained
1/2 C chili sauce
2 garlic cloves
Hamburger Buns

Directions:
Directions:
Place roast in slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours. Discard pickles and remove roast. Shred the meat. Return to the sauce and heat through. Fill buns with 1/2 C meat mixture.

Personal Notes:
Personal Notes:
I like to toast the buns in a pan with a little butter on them.

 

 

 

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