"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Rice Recipe

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This recipe for Oven Rice, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
1 cup long white rice
1/4 cup butter
1 cup beef or chicken bouillon broth
seasoned salt
garlic powder to taste
1 cup water
1 (3 oz.) can mushrooms, sliced and drained (optional)

Directions:
Directions:
Saute onions and rice in skillet until golden brown. Add mushrooms. Mix broth with enough water to measure 2 cups. Stir into rice mixture. Pour into baking dish and bake at 350 for 35 minutes. Stir just before serving.

Personal Notes:
Personal Notes:
From Linda Davis

 

 

 

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