This recipe for Oven Rice, by Helen Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small onion, chopped 1 cup long white rice 1/4 cup butter 1 cup beef or chicken bouillon broth seasoned salt garlic powder to taste 1 cup water 1 (3 oz.) can mushrooms, sliced and drained (optional)
Saute onions and rice in skillet until golden brown. Add mushrooms. Mix broth with enough water to measure 2 cups. Stir into rice mixture. Pour into baking dish and bake at 350º for 35 minutes. Stir just before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.