"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sour Cream Cheddar Drop Biscuits Recipe

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This recipe for Sour Cream Cheddar Drop Biscuits, by , is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jody crawford
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour
1 T sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3 T chilled butter, cut into small pieces
3/4 C shredded cheddar cheese
1/2 C finely chopped green onions
1 C buttermilk
1/2 C sour cream

Directions:
Directions:
Preheat Oven to 450. Combine flour, sugar baking powder, salt and baking soda in a large bowl. Cut in butter until mixture resembles coarse meal. Add cheese and onions. Toss well. Add buttermilk and sour cream, stir until just moist. Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray. Bake for 10 minutes or until edges are brown.

Number Of Servings:
Number Of Servings:
12

 

 

 

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