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Pumpkin Chocolate Chip Scones Recipe

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This recipe for Pumpkin Chocolate Chip Scones, by , is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jody crawford
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
7 T sugar
1 T baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ginger
6 T cold butter
1/2 C canned pumpkin
5 T half-and-half
1 large egg

Directions:
Directions:
Preheat oven to 425. Lightly oil a baking sheet or line with parchment paper. Combine flour, sugar, baking powder, salt, and spices in a large bowl. Cut in butter until mixture is crumbly and no chunks of butter are obvious. Set aside. In a separate bowl, whisk together pumpkin, half and half, and egg. Fold wet ingredients into dry ingredients and add chocolate chips. Put 1/2 - 1/4 cups globs of dough on cooking sheet. Back for 14 - 16 minutes. Cool on a wire rack. Glaze with ginger molasses icing.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
freeze butter for about 15 minutes then grate into the flour.

 

 

 

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