"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Veggie Salsa Recipe

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This recipe for Fresh Veggie Salsa, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hackett Daniel
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-5 Roma tomatoes, chopped
1 pkg. grape tomatoes, diced
1 c. sweet peppers (any combination of red, green and/or yellow), diced
1 med. red onion, diced
Juice from 2 fresh limes
1 pinch salt
2 c. fresh cilantro, chopped

Directions:
Directions:
Mix all ingredients together and chill. Serve with tortilla chips and fresh veggie dippers.

Number Of Servings:
Number Of Servings:
8

 

 

 

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