"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Fresh Veggie Salsa, by Susan Hackett Daniel, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Susan Hackett Daniel Added: Saturday, June 13, 2009
3-5 Roma tomatoes, chopped 1 pkg. grape tomatoes, diced 1 c. sweet peppers (any combination of red, green and/or yellow), diced 1 med. red onion, diced Juice from 2 fresh limes 1 pinch salt 2 c. fresh cilantro, chopped
Mix all ingredients together and chill. Serve with tortilla chips and fresh veggie dippers.
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