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Shipwreck Stew Recipe

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This recipe for Shipwreck Stew, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Messinger
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground hamburger
1 onion chopped
4 chunked medium potatoes
2 cans stewed tomatoes ( do not drain)
2 cans dark red kidney beans (do not drain)

Directions:
Directions:
Brown hamburger with onion. Add to slow cooker in order of ingredients. Hamburger first at bottom and kidney beans last on top. Leave in slow cooker until hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Easy, Fast, and Filling.

 

 

 

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