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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Messinger
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cooked Chicken Breasts (about 1/2 lb) cubed
1 tbs oil
1 drained 4 oz can Chopped Green Chiles
1 can Cream of Chicken soup
1/4 c Milk
1/4c Sour Cream
1 c Shredded Cheddar Cheese (or desired amount)
12-18 Flour Tortillas

Directions:
Directions:
1. Saute Chicken in oil
2. Mix chiles, cream of chicken and sour cream in a bowl.
3. Add chicken and 1/2 c shredded cheese to mix.
4. Spray 13x9 pan with non stick
5. Fill flour tortillas with mix, roll up, and place in pan
6. SAVE about 3/4 c of mix to pour over top of tortillas with remaining shredded cheese
7. BAKE 30 minutes at 325 degrees

Number Of Servings:
Number Of Servings:
12 - 18 enchiladas
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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