"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Dostal
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Cups rhubarb
Sauce
1 1/3 Cups sugar
1 1/2 Cups water
3 Tbsp. Corn Starch
Crisp
1 1/2 Cups flour
1 1/3 Cups oatmeal
1 1/2 Brown Sugar
1 1/2 tsp. Cinnamon
3/4 Cup butter

Directions:
Directions:
Place rhubarb in sprayed 9x13 inch pan. Make the sauce next. Cook the sugar, water, and corn starch until thick and clear. Pour the sauce over the rhubarb. Make the crisp. Cut together the flour, oatmeal, brown sugar, cinnamon, and butter. Put crisp mix on top. Bake 350 for 1 hour.

 

 

 

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