"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grilled Pineapple Salsa Recipe

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This recipe for Grilled Pineapple Salsa, by , is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jody crawford
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Pineapple
1 Red Bell Pepper
1/2 White Onion
2 tsp. Chipotle Chile Canned in Adobo Pureed
1 Tbsp. Cilantro, Freshly chopped
1/2 tsp Kosher Salt
1/4 tsp Black Pepper

Directions:
Directions:
Preheat grill to high. Peel pineapple and slice into 1/4" chunks. Roast the red Pepper. Peel and seed. Chop into 1/4" dice. Peel onion and slice into 1/4" thick slices, grill then cool completely. chop into 1/4" dice. Combine all ingredients in a mixing bowl. Mix well

Number Of Servings:
Number Of Servings:
2 Cups
Personal Notes:
Personal Notes:
Eat with Steak quesadilla with Diablo Sauce

 

 

 

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