"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grilled Pineapple Salsa, by jody crawford, is from Jody's Favorite Food!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 Pineapple 1 Red Bell Pepper 1/2 White Onion 2 tsp. Chipotle Chile Canned in Adobo Pureed 1 Tbsp. Cilantro, Freshly chopped 1/2 tsp Kosher Salt 1/4 tsp Black Pepper
Preheat grill to high. Peel pineapple and slice into 1/4" chunks. Roast the red Pepper. Peel and seed. Chop into 1/4" dice. Peel onion and slice into 1/4" thick slices, grill then cool completely. chop into 1/4" dice. Combine all ingredients in a mixing bowl. Mix well
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