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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Dostal
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Chicken Breasts
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can Cream of celery soup
1 cup milk
1/4 lb butter
1 1/4 uncooked original long grain rice

Directions:
Directions:
Mix soups and milk together with 1/2 of the butter. Add rice and stir. Pour into a greased 9x13 baking dish. Place chicken pieces on top. Brush chicken with remaining butter. Bake 2 1/2 hours at 275. Do not cover or move.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Do not use minute rice.

 

 

 

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