This recipe for Nellie's Rice Pudding, by Tamara Wolff, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 1/2 c. milk 1 c. uncooked long grain rice 3/4 c. sugar (scant cup) 1/2 to 3/4 tsp.salt
Put rice in a pan of boiling water first and stir it and strain it. Then put all ingredients in a double boiler and bring water to a boil and cook 1/2 hour, stirring occasionally. Pour into bowl and cool. Store in refrigator. Sprinkle cinnamon over it when you eat it. It's so good!
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