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French Dip Sandwich Recipe

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This recipe for French Dip Sandwich, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Dostal
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef chuck roast (3 lbs)
1 can Condensed French Onion Soup
1 can Condensed Beef Consomme
1 can Condensed Beef Broth
1 tsp beef bouillon
8-10 French or Italian rolls

Directions:
Directions:
Place roast in slow cooker. Combine the soup, consomme, broth, and bouillon; pour over roast. Cover and cook on low for 8 hours or until meat is tender. Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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