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Caramel Puffed Popcorn Recipe

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This recipe for Caramel Puffed Popcorn, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Wolff
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boil for 2 minutes: 1 stick butter, 1 c. brown sugar, packed, and 1/2 c. white corn syrup, stirring continually. Add 1 tsp. baking soda(foams up).
Pour over 1 bag puffed corn in a large roasting pan.

Directions:
Directions:
Bake 45 minutes at 250, stirring every 15 minutes. Pour out onto waxed paper and break apart. Store in covered container.

 

 

 

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