"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Fruit Salad Recipe

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This recipe for Chicken Fruit Salad, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Dostal
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. "Wheel" style pasta
3 Cups cooked chicken- cubed
2-3 Cups seedless grapes- halved
1 Cup celery- chopped
8 oz. can sliced water chestnuts
2 oranges- sectioned and cut up
Dressing
1 1/2 Cups Miracle Whip
1/3 Cup French Dressing

Directions:
Directions:
Cook pasta according to box directions (do not overcook). Let pasta cool down. Toss pasta, chicken, grapes, celery, and water chestnuts. Make dressing then add to pasta mix. Add oranges. Refrigerate.

Personal Notes:
Personal Notes:
I use 1 large can Mandarin Oranges.

 

 

 

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