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Broccoli, Rice, and Cheese Casserole Recipe

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This recipe for Broccoli, Rice, and Cheese Casserole, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dee Sirmon
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen broccoli
1-16 oz. Velveeta, cubed
4 cups cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup

Directions:
Directions:
Preheat oven to 350. Precook broccoli and rice separately. In a large sauce pan, heat soups and cheese. Stir until melted. Fold in broccoli and rice. Pour into a large, ungreased casserole dish and heat for 30 minutes. Great by itself or with chicken or pork chops.

 

 

 

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