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Cheesy Baked Ziti Recipe

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This recipe for Cheesy Baked Ziti, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan (Sirmon) Lensing
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz. pkg. dry ziti pasta
1 lb. lean ground beef
1 onion, chopped
2 (28 oz.) jars of spaghetti sauce
6 oz. sliced provolone cheese
6 oz. sliced mozzarella cheese
1-1/2 cups sour cream
1/2 c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Cook pasta in salt water and drain. Brown ground beef with onions. Drain fat. Add spaghetti sauce and simmer for 15 minutes. In a lightly greased 2 quart baking dish, place 1/2 pasta; top with 1/2 of the provolone and mozzarella cheeses. Spread on a layer of 1/2 spaghetti sauce mixture and sour cream. Cover with remaining pasta, cheeses, and sauce. Sprinkle Parmesan on top. Bake for 30 minutes, or until cheese and sauce are bubbly.

Number Of Servings:
Number Of Servings:
8

 

 

 

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