"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Easy tuna casserole, by Tamara Wolff, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c.uncooked macaroni 1 can tuna in water 1 can cream mushroom soup 1 can cream chicken soup 1 c. shredded cheddar cheese dried onion or chopped onion (I just add in some dried minced onion) 2 soup cans water (I also rinse out tuna can)
mix all together and bake in glass casserole at 350 for 60 minutes may add dried French's onions to top last 10 minutes
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