"Those who forget the pasta are condemned to reheat it."--Unknown

Terry Sabin's Tomato and Artichoke Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Terry Sabin's Tomato and Artichoke Casserole, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Parsons
Added: Saturday, June 13, 2009


*2 1/2 slices white bread, cubed into 3/4 inch cubes
2 (16 oz.) cans Italian plum tomatoes, undrained
2 (10 oz.) jars quartered artichoke hearts
1/2 c. finely chopped onion
1/4 c. butter or margarine
1 T. flour
1 tsp. Dijon mustard
1 tsp. salt
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. pepper
*2 slices white bread, buttered and cubed
2/3 c. Parmesan cheese

*A firm heavy bread like Pepperidge Farm or homemade works best.

Place the unbuttered bread cubes on a cookie sheet and bake at 350 until dry.Place in a large bowl. Add tomatoes, artichokes and onion to bread cubes. Melt butter in a saucepan and add flour, mustard, salt, basil, thyme and pepper. Stir 1 minute over low heat. Stir in tomato mixture. Pour into a sprayed 7x11 inch pan. Sprinkle with buttered bread cubes and top with Parmesan cheese. Bake for 30 minutes at 400.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!