"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Bake Recipe

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This recipe for Broccoli Bake, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Leandri
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs of fresh broccoli or 10 oz pkg frozen
1 can cream of mushroom soup
cup mild
cup shredded cheddar cheese
1 cup Bisquick
cup soft butter or margarine

Directions:
Directions:
Cook broccoli until almost tender and drain. Place in ungreased 1 quart round casserole. Beat milk and soup together until smooth. Pour over broccoli and sprinkle with cheese. Mix Bisquick with margarine until crumbly. Spread over cheese. Bake at 400 for 20 minutes or until lightly browned

 

 

 

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