"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Barley Mushroom Soup Recipe

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This recipe for Barley Mushroom Soup, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1/2 c onion, chopped
1/2 c celery, chopped
1/2 c carrots, chopped
4 c mushrooms, sliced
1 1/2 c cooked barley
4 pkgs instant beef broth
1/8 ts pepper
4 c water
1 ts dried parsley flakes
2 cloves sliced garlic
1 T soy sauce
salt/pepper

Directions:
Directions:
In a medium sauce pan, melt butter over medium heat. Add onions, celery and carrots. Cook 10 minutes, stirring frequently.
Add remaining ingredients. Cover, reduce heat to low, and simmer 60 minutes or until vegetables are tender.

 

 

 

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