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Phyllis Maes Breaded Pork Chops Recipe

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This recipe for Phyllis Maes Breaded Pork Chops, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kuchenberg
Added: Saturday, June 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 - 12 loin chops
2 eggs well beaten
bread crumbs
salt/pepper

Directions:
Directions:
Dip each chop in eggs and then in bread crumbs. Melt shortening in fry pan. Brown chops and season with salt and pepper. Place chops in large pan barely cover with boiling water and bake 350 for 2 1/2 - 3 hours. Turn every half hour until tender and brown and water is gone.

 

 

 

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